Ensure that Food Replicator users have access to a diverse range of crops, with a goal of growing at least 15 different types of fruits and vegetables.
Monitor a 20% reduction in food waste among Food Replicator users, leading to reduced hunger in communities.
Collaborate with local schools to install Food Replicator units, providing fresh produce for school meal programs and targeting at least 10 schools in the first year.
Track a 10% increase in food security for families using the Food Replicator.